It’s no surprise that Parkhurst’s 4th Avenue is full of modern spots for shaking hands, cutting deals and perhaps even an afternoon glass of prosecco. But
Bougainvillea climbs the walls, lemon trees heave with citrus fruits and linen tablecloths flutter in the breeze. Restaurants on wine farms speak of summer holidays and a slower
The beach shacks of Paternoster – a remote fishing village two hours from Cape Town – call to mind creamy mussel pots, grilled crayfish with
It’s springtime, and the eating is easy. Now that you can go out, where should you go out? After a tough year marked by news of closures, for the
Foraging can be an over-hyped word. For many, it means banging on about the stir-fried dandelion greens, garlic mustard pesto, stinging nettle soup or violet-infused
Businessman and hospitality entrepreneur Nicky Van Der Walt has put luxury Asian cuisine on the map with the opening of Tang, and it’s already one
In the mood for fresh hummus and a big, drippy falafel pita sandwich in a warm pita slathered with tzatziki? Hungry for a meze smorgasbord and
One of the surefire ways to know you’ve made it here in Joburg? If you’ve successfully managed to withstand our rather harsh winters, of course.
When you think of the best things to do in Joburg, eating like royalty is one of the first activities that come to mind. But
Deciding where to stay and eat in Cape Town is as hard, if not more, as choosing the perfect gift, where to go on your
